Grass Fed Beef Feather Blade slow cook including spacious stocking densities and

including spacious stocking densities and carefully managed low-fat feed

savoury sauces that complement its depth

our grass-fed lamb offers a rich

and sliced into neat medallions

Roast until blushing pink in the middle and rest well before carving

Grass Fed Beef Feather Blade slow cook including spacious stocking densities andLike a brisket, but it might just be better? From our heritage breed beef, dry aged to perfection and ready for your barbecue. Without a doubt, my favourite cut of beef to slow smoke. Infinitely preferable and easier than brisket. More flavour, better texture and much better value. Leave the fat cap on and dust in your favourite dry rub and smoke until it hits 85C internal. Wrap in foil then bring it up to 95C and rest for at least an hour. Lip