Nikka Taketsuru 17 Year Old Pure Malt 70cl Cocchi the nose shows aromas of

the nose shows aromas of mature red fruits intertwined with delicate wood and nutty nuances

creamy vanilla and a subtle toasted character from time spent in ex‑bourbon barrels

The nose offers notes of port wine

The wine tastes balanced

The palate is lively and well-balanced

Nikka Taketsuru 17 Year Old Pure Malt 70cl Cocchi the nose shows aromas ofThis blended malt has been named after the father of Japanese Whisky Masataka Taketsuru who was the first person to learn about whisky in Scotland and then produce it in Japan. This 17 years old is a blend of Yoichi and Miyagikyo single malts aged in bourbon and sherry casks. It is spicy with a fruity nose, rounded on the palate with sherry flavours developing with a lively finish.