Gelatin Powder, 100 Bloom; Fining Agent, Bulk Fermentation Aids 58g/gal for whites

58g/gal for whites

Crushed within hours of being picked

1 °C accuracy

otherwise use a freezer

while at the same time allowing them to breathe

Gelatin Powder, 100 Bloom; Fining Agent, Bulk Fermentation Aids 58g/gal for whitesGelatin, powder, 100 bloom. A traditional fining agent used to clarify whites or reds and to soften tannins or remove color in reds. Because it removes tannins it finds use in reds which are too astringent. It is best used during the first six months or there is a risk of increasing the perception of bitterness. When used with white wines use an equivalent weight of tannin or kiesolsol to prevent a potential gelatin haze. Normal usage is 0. 5 to 1. 0