Macchia Vermouth Rosso al Mirto Wine Club Calling it a rosé undersells

Calling it a rosé undersells it: it drinks like a very light red that happens to be refreshing

and graceful tannins

A French gin built around figs

Bruno Giacosa

including compressed volcanic ash

Macchia Vermouth Rosso al Mirto Wine Club Calling it a rosé undersellsThis distinctive Sardinian red vermouth honors the tie between Piedmont and Sardinia by blending a Torino style formula with Sardinia's most famous botanicalmyrtle berry (mirto). The base marries Moscato wine from Sardinia with Cortese from Piedmont, infused with wormwood, gentian, helichrysum, rhubarb root, licorice, and Mediterranean herbs. At 18% ABV with restrained sweetness, it offers garnet color, fresh myrtle and vanilla on the nose, and